Food & Drink Near Seville | 1 Guide

Andalusian food culture centers on shared plates, glasses of fino sherry, and the ingredients that thrive in this sun-drenched corner of Spain—olive oil from ancient groves, jamón ibérico from acorn-fed pigs, and seafood from the Costa de la Luz. Our food guides take you to the sherry bodegas of Jerez where you'll understand why proper sherry bears no resemblance to sweet cooking wine, to the tapas bars that locals consider their neighborhood secrets, and to the markets where Andalusia's produce and seafood star. Experience the food culture that makes Spain's south a culinary destination.