Food & Drink in Italy | 5 Guides

Italian cuisine is celebrated worldwide, but experiencing it in Italy reveals the regional diversity and local traditions that make Italian food so special, from the pasta dishes of the north to the seafood specialties of coastal regions. Our guides explore the food and drink experiences that make Italy a destination for culinary enthusiasts, covering everything from traditional trattorias serving regional specialties to local markets that showcase fresh ingredients. Each guide provides information about local specialties, where to find authentic experiences, and the culinary traditions that define different Italian regions, whether you're interested in trying regional dishes, exploring wine regions, or discovering the local food scenes in different Italian cities. Learn about the regional variations in Italian cuisine, from the distinct flavors of different regions to the local ingredients that shape regional cooking. Whether you're a food enthusiast or simply curious about Italian cuisine, our guides help you discover the authentic food and drink experiences that make Italy a world-renowned culinary destination.