Tuscan cuisine is deceptively simpleโ€”the best ingredients, prepared with restraint, served with wines grown on the same hillsides you can see from the table. Our food guides take you beyond tourist restaurants to the trattorias where Florentines themselves drive for Sunday lunch, the wine cellars where winemakers pour their best vintages, and the food shops that supply local kitchens. Discover ribollita and bistecca alla fiorentina as they should taste, explore the Chianti wine roads, and find the farm experiences that connect you with Tuscan food traditions at their source.

2/2 | Guides to Food & Drink Near Florence
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