Food & Drink Near Munich | 33 Guides

Bavaria's culinary traditions run deep, and the best places to experience them often lie in village Wirtshäuser and countryside Gasthöfe where recipes haven't changed for generations. Our food guides lead you to the restaurants where farmers and craftspeople gather for Mittagessen, where the Schweinebraten comes from pigs raised down the road, and where the Obstler (fruit brandy) is distilled from orchard fruit you can see from the window. Beyond traditional cuisine, discover farm shops with incredible cheeses, Alpine dairies serving fresh butter and milk, and the regional specialties that vary from valley to valley.