Georgia | 1 Guide

While Georgia might seem worlds away from our usual Alpine adventures, this Caucasus mountain country shares more with Bavaria than you'd expect—a deep love for hearty food, centuries-old wine traditions, and warm hospitality that makes every visitor feel like family. We fell completely under Georgia's spell during our travels, particularly in the capital city of Tbilisi, where ancient cobblestone streets wind past sulfur baths and lead to cozy wine cellars serving natural amber wines that have been made the same way for 8,000 years. The food scene alone is worth the journey: imagine pillowy khinkali dumplings that burst with savory broth, cheese-filled khachapuri bread boats that could rival any German comfort food, and family-run restaurants where recipes have been passed down through generations. Whether you're planning a longer European adventure or simply curious about Georgian cuisine and culture, our guide will walk you through the must-try dishes, best local spots, and authentic experiences that make Tbilisi one of Europe's most exciting (and underrated) food destinations.