Food & Drink in Austria | 4 Guides

Austrian cuisine balances imperial refinement with hearty alpine comfort, creating a food culture where elegant pastries share the table with stick-to-your-ribs mountain dishes. Our guides explore the culinary traditions that define Austria, from the coffee house culture that UNESCO recognized as intangible heritage to the wine regions of the Wachau Valley producing world-class whites. Discover the history behind dishes like Wiener Schnitzel and Tafelspitz, the regional specialties that vary from Vienna to Tyrol, and the sweet traditions from Sachertorte to Apfelstrudel that make Austrian desserts legendary. We take you to the Heurigen wine taverns, the alpine huts serving Kaiserschmarrn, and the traditional Gasthäuser where recipes have been perfected over generations. Learn about Austrian wine varieties, the proper etiquette in traditional establishments, and where to find authentic cuisine beyond tourist restaurants.