Munich Food Tour: Our 3 Favourite Bavarian Restaurants | Munich, Bavaria, Germany

Munich completely exceeded my expectations as a food destination, and as someone who's lived here long enough to know the difference between tourist traps and authentic local gems, I wasn't easily impressed by the typical Altstadt offerings. But this food tour's combination of neighborhood authenticity and elevated Bavarian classics won me over completely. The fact that I can start my Saturday with a 1-liter beer breakfast at Hofbräu-Keller, discover elevated dumplings that transform side dishes into proper entrees, and end with schnitzel made from pretzel breading creates an incredibly satisfying culinary journey. What makes this tour absolutely special isn't just the food - it's the authentic neighborhood experience you get in Haidhausen, Au, and Glockenbachviertel. These aren't touristy spots but actual local haunts where I regularly eat and drink, places where the same clientele comes week after week for dependable, amazing food. The Isar schnitzel alone is worth the trip, but combined with the lazy river walks and the realization that you can escape Munich's tourist crowds in just 20 minutes, this becomes the most authentic way to experience Bavarian dining culture - definitely worth exploring whether you're visiting from anywhere in Europe or calling Munich home like I do.